another one
After months of buildup, ViacomCBS next week is set to flip the switch for Paramount Plus — its bulked-up streaming platform engineered to throw bigger elbows in an increasingly crowded market.
For now, the pricing won’t change. But this summer, the media conglomerate will lower the entry-level price for Paramount Plus, the new name of the rebranded CBS All Access.
The base, ad-supported tier of Paramount Plus, launching in June, will cost $4.99 per month — a dollar less than the current entry-level CBS All Access package with commercials. The full Paramount Plus premium tier with no ads (except in live programming) will be the same, at $9.99 per month.
There’s an important caveat, though: The $5 monthly plan for Paramount Plus, while it will include live sports including NFL games, will exclude local CBS stations. In June, the previous $5.99/month plan will be discontinued, but ViacomCBS said existing subscribers will not be affected (unless they cancel and resubscribe after the new Paramount Plus plan is introduced).
The $4.99 Paramount Plus tier will have “way more content than CBS All Access had,” and it’s priced to maximize consumer appeal and ad revenue, Tom Ryan, CEO of ViacomCBS Streaming division, told analysts. By eliminating CBS locals from that package, ViacomCBS has more flexibility in how it structures distribution deals, he added.
By sy Go To PostI've never seen seen white people claim to be the authority on asian foodJapan launched an official accreditation system because Americans and Europeans, according to them, were butchering their food.
By blackace Go To PostJapan launched an official accreditation system because Americans and Europeans, according to them, were butchering their food.
By FortuneFaded Go To Postthey don't want your dragon rolls m8!
By blackace Go To PostJapan launched an official accreditation system because Americans and Europeans, according to them, were butchering their food.That's sounds like a very Japan thing to do
By /bacon Go To PostA California roll is not authentic Japanese sushi???It's one of the few rolls they begrudgingly accept. (pretty sure it was made by a Japanese American anyways) However the uramaki style (rice on the outside) is odd to many here
actual random thought:
how far from sculptors are 3d designers when it comes to skill, impact, and relevance?
how far from sculptors are 3d designers when it comes to skill, impact, and relevance?
i think quite fucking far i would think. i went to school for 3d modelling back a million years ago, and even when i was heavily into that, i couldnt sculp anything physically very well. you dont really have to have everything figured out doing 3d work, you just kind of... fuck around and change things until it works along the way, not to mention how difficult it is to work with different materials.
The only time I get a roll is if my wife orders one. I do enjoy an occasional spicy tuna. Nigiri nine times out of ten though. Sea Urchin is the only things I’ve had I didn’t are for. All texture too. My first bite I quite enjoyed the flavor. Each subsequent bite got worse for me though.
By DY_nasty Go To Postactual random thought:Are you talking about real life sculpting or 3d modeling?
how far from sculptors are 3d designers when it comes to skill, impact, and relevance?
Because 3d modelling is far more "relevant" than physical real life sculpting.
By Fenderputty Go To PostThe only time I get a roll is if my wife orders one. I do enjoy an occasional spicy tuna. Nigiri nine times out of ten though. Sea Urchin is the only things I’ve had I didn’t are for. All texture too. My first bite I quite enjoyed the flavor. Each subsequent bite got worse for me though.Uni has to be fresh fresh...or it's kinda trash
By sy Go To PostAre you talking about real life sculpting or 3d modeling?its vague and a broad stroke, but that's kinda what i mean too
Because 3d modelling is far more "relevant" than physical real life sculpting.
sculpting was incredibly relevant ages ago but in a different way than 3d modeling now. no one is traveling across the world to perform actions that can only be validated under the significance of a cultural symbol - but at the same time some things today simply aren't recognized without certain iconic figures attached as well
By DY_nasty Go To Postits vague and a broad stroke, but that's kinda what i mean tooNgl you lost me
sculpting was incredibly relevant ages ago but in a different way than 3d modeling now. no one is traveling across the world to perform actions that can only be validated under the significance of a cultural symbol - but at the same time some things today simply aren't recognized without certain iconic figures attached as well
By blackace Go To PostJapan launched an official accreditation system because Americans and Europeans, according to them, were butchering their food.ngl tho I love the korean-american places that just pile a bunch of shit in and on the rolls
🤷
By i can get you a toe Go To Postngl tho I love the korean-american places that just pile a bunch of shit in and on the rollsThe looks I get from my wife and friends when I explain what a dragon roll is lol 😂
🤷
Something about that makes me uncomfortable. Something in my head really doesn't like the idea of cooked food on / near water like that.
By LabouredPatriot Go To PostSomething about that makes me uncomfortable. Something in my head really doesn't like the idea of cooked food on / near water like that.Same it's disheartening for some unknown reason. Might just be the thought crispy fries being soggy?
It probably is yeah, and it's just now dawning on me just how mentally fragile that makes me seem :lol
By LabouredPatriot Go To Post@FFHe will need a weight for the chicken.
It's trying to figure at what force must the wind blow for equilibrium to be achieved at that position.
By LabouredPatriot Go To Post@FFPhysics is for the feeble minded
Imagine you're the cleaning crew and you walk in on this 7 foot tall monster grilling steaks in his hotel room
By sy Go To PostCashews are great but cashew milk doesn't taste good
I'm against milking cashews
Same goes for almonds
By Wahabipapangus Go To PostSame goes for almondsalmond milk is great in coffee.
I don't really think it's bad either. Just had gaf hype it up for me back in the day, and expected a lot more. Prefer just regular milk from a cow titty
By Wahabipapangus Go To PostI don't really think it's bad either. Just had gaf hype it up for me back in the day, and expected a lot more. Prefer just regular milk from a cow tittyIt is hyped if milk destroys your gut.