Flat whites are the upper end of how much milk I can fit in a coffee. The large chain-store coffees with like half a litre of milk are insane to me, especially cause the baristas always scorch the milk.
That said, not really against milk in coffee in general, depending on the bean you can end up with a nice toffee profile so long as you aren’t washing it out
That said, not really against milk in coffee in general, depending on the bean you can end up with a nice toffee profile so long as you aren’t washing it out
Philz 😊
Also, bit of cheating. It's definitely a tier above all the others and not widely available lol.
By inky Go To PostWhat's a good Costa Rican coffee brand?
https://volcanicacoffee.com/pages/about-us
This is good
https://volcanicacoffee.com/products/costa-rica-peaberry-coffee?sscid=b1k6_fqtdr&utm_source=SAS_3008462
Almost bought the Clever Immersion Brewer because of it but I don't need any more coffee brewers lol
I’ve been back into pour over again lately after going back to mostly espressos via a moka pot, it’s been nice.
Also Toronto’s coffee scene has become SO good in the last like 5-6 years, it’s insane. So many great cafes and the Starbucks are fading away.
Also Toronto’s coffee scene has become SO good in the last like 5-6 years, it’s insane. So many great cafes and the Starbucks are fading away.
By reilo Go To PostGoing to try it in my aeropress, it’s the only immersion brewer I have, but yeah, definitely looking at the clever despite only really drinking espresso based drinks
Almost bought the Clever Immersion Brewer because of it but I don't need any more coffee brewers lol