Well that looks delicious lol …
Uncooked
Cooked
Blended and left over for freezer
Fresh garden tomato, rosemary, basil, thyme and oregano with olive oil, balsamic, garlic and onion.
👌🏼
Uncooked
Cooked
Blended and left over for freezer
Fresh garden tomato, rosemary, basil, thyme and oregano with olive oil, balsamic, garlic and onion.
👌🏼
My grilled Chicken sandwich, with applewood smoked bacon, gruyere/Mozzarella cheese and basil garlic mayo
The weather's been a bit chilly and windy again lately, so I had to bring out the stew pot.
Started out with chorizo and red onions, added garlic, harissa powder, cumin and dried herb mix. Then sliced piccolo tomatoes and mushrooms. Once they were all fried off together, added cannellini and butter beans, tinned tomatoes and coconut milk. Let that reduce down and stew for bit, served it up with a squeeze of lemon and the zest.
Started out with chorizo and red onions, added garlic, harissa powder, cumin and dried herb mix. Then sliced piccolo tomatoes and mushrooms. Once they were all fried off together, added cannellini and butter beans, tinned tomatoes and coconut milk. Let that reduce down and stew for bit, served it up with a squeeze of lemon and the zest.
By TheArsenal Go To PostNo dumplings, no saleGotta be winter for stew and dumplings.
By Kuma Go To PostMy brisketI want to see how it cuts but I looks great
Reverse sear has quickly become my go to for cooking steaks.
Tomahawk
16oz rump
Bonus: chocolate orange brownie
Tomahawk
16oz rump
Bonus: chocolate orange brownie
It’s Christmas Eve so I’m starting a new tradition of making Eggs Royale for breakfast every year now
Baked a ham, made stuffing and mash for Christmas dinner.
Trying to think what to make with the leftover ham.
Trying to think what to make with the leftover ham.
By reilo Go To PostThat's a good looking eggs benedictEggs Benedict is with ham, Royale is with smoked salmon.
Jk what's the difference 😂
By HonestVapes Go To PostEggs Benedict is with ham, Royale is with smoked salmon.Think us Yanks call that an Eggs Atlantic, but might be wrong.
If it were up to me, all the variations would just be “Eggs Benedict with…”. I blame the French for their fancy and confusing names.
By HonestVapes Go To PostIf it were up to me, all the variations would just be “Eggs Benedict with…”. I blame the French for their fancy and confusing names.Say no more!
By NiceGuy Go To PostTips for cooking hash browns plsDon't bother, they take forever to grate and dry the potato
Sounds like they're simple enough, but still
By blackace Go To PostBaked a ham, made stuffing and mash for Christmas dinner.
Trying to think what to make with the leftover ham.
monte Cristo sandwich / split pea soup / potato and ham soup are my usual left over ham meals
we still had bagged stuffing cubes from thanksgiving so I made stuffing again
family's recipe with italian sausage, onions, celery, apples, eggs, milk, poultry seasoning and s&p. topped with turkey gravy. really really good but it's mostly air. one batch feeds two w/ no leftovers. get why it's a side dish
family's recipe with italian sausage, onions, celery, apples, eggs, milk, poultry seasoning and s&p. topped with turkey gravy. really really good but it's mostly air. one batch feeds two w/ no leftovers. get why it's a side dish
I made chiliquilles this weekend from scratch. Forgot to take pictures but it turned out fantastic. Will take pics next time
My wonderful wife fried the chips up while I made the sauce.
3 chilies guajillo dried
1 onion halved
I like garlic so i did 4 cloves lol
(2) large tomatoes halved
1 cup water and 1 cup chicken stock
Bring to boil and reduce to simmer for about 10 min. Reserve some water to thicken later as needed. Purée. Cook puréed sauce for another 10 min or so and add salt to taste and a 1/2 teaspoon of oregano when doing so.
We started frying the eggs here. Once eggs were on we tossed chips into sauce added cheese and then placed with fried eggs on top.
My kids demolished it lol … so did we but I love when my kids eat well haha
My wonderful wife fried the chips up while I made the sauce.
3 chilies guajillo dried
1 onion halved
I like garlic so i did 4 cloves lol
(2) large tomatoes halved
1 cup water and 1 cup chicken stock
Bring to boil and reduce to simmer for about 10 min. Reserve some water to thicken later as needed. Purée. Cook puréed sauce for another 10 min or so and add salt to taste and a 1/2 teaspoon of oregano when doing so.
We started frying the eggs here. Once eggs were on we tossed chips into sauce added cheese and then placed with fried eggs on top.
My kids demolished it lol … so did we but I love when my kids eat well haha
Ah fuck, might have to make some.
Been making my own tortillas more recently and have a few left over
Been making my own tortillas more recently and have a few left over
Homemade tortillas would absolutely amp up the already bitchen dish.
Never gonna buy an enchilada store bought canned shite again lol
Sauce was too easy
Never gonna buy an enchilada store bought canned shite again lol
Sauce was too easy
By Fenderputty Go To PostHomemade tortillas would absolutely amp up the already bitchen dish.Yeah, that went off beautifully. Sauce was real good. Mixed in some arbol for a kick too
Never gonna buy an enchilada store bought canned shite again lol
Sauce was too easy
By Fenderputty Go To PostI made chiliquilles this weekend from scratch. Forgot to take pictures but it turned out fantastic. Will take pics next timesounds easy. I am wondering why you puree afterwards tho... I see you boiled to reduce, but seems like an extra step 🤔
My wonderful wife fried the chips up while I made the sauce.
3 chilies guajillo dried
1 onion halved
I like garlic so i did 4 cloves lol
(2) large tomatoes halved
1 cup water and 1 cup chicken stock
Bring to boil and reduce to simmer for about 10 min. Reserve some water to thicken later as needed. Purée. Cook puréed sauce for another 10 min or so and add salt to taste and a 1/2 teaspoon of oregano when doing so.
We started frying the eggs here. Once eggs were on we tossed chips into sauce added cheese and then placed with fried eggs on top.
My kids demolished it lol … so did we but I love when my kids eat well haha
By blackace Go To Postsounds easy. I am wondering why you puree afterwards tho… I see you boiled to reduce, but seems like an extra step 🤔
Dried chilies need to be puréed and you’re only rough cutting the onions and tomatoes and smashing tbe garlic the other veggies. I’ll take pics it will show.
It’s super easy man
By Fenderputty Go To PostDried chilies need to be puréed and you’re only rough cutting the onions and tomatoes and smashing tbe garlic the other veggies. I’ll take pics it will show.yeah, what I am asking is why not puree first?
It’s super easy man
By blackace Go To Postyeah, what I am asking is why not puree first?
Soften the dried chilies. I suppose you could steep them and purée and then cook the sauce. The chilies are fairly thick and leathery
Also
I got the recipe from my coworkers mom lol. I just do what I’m told
Edit: the recipe calls for a dried chili arbol too but I was cooking for my kids so I left that out
Just had a meatball and banana pepper sub from a little place in Lynchburg called Giorgio's
I can see why people shit on Subway now
I can see why people shit on Subway now
Used Kenji’s immersion blender method to make hollandaise sauce for Eggs Benedict (again) this morning. Unbelievably easy.
https://www.seriouseats.com/foolproof-2-minute-hollandaise-recipe#toc-transcript
https://www.seriouseats.com/foolproof-2-minute-hollandaise-recipe#toc-transcript
By HonestVapes Go To PostUsed Kenji’s immersion blender method to make hollandaise sauce for Eggs Benedict (again) this morning. Unbelievably easy.saved!
https://www.seriouseats.com/foolproof-2-minute-hollandaise-recipe#toc-transcript
I'm having a girl over to make fresh pasta and sauce tomorrow. Any suggestions for a good white wine sauce with spicy Italian sausage?
