By domino Go To PostWhat kind of spaghetti sauce do y’all buy500g ground beef
Or a good recipe if not
1 can of whole tomatoes
1-2 cans or packages of tomato puree
2-3 carrots
2-3 pieces of celery
garlic
dry red wine
basil seasoning
salt
pepper
Cut the onions,garlic, carrots and celery into fine pieces. Put on a pot with a bit of olive oil on a mid temperature. Glaze the carrots, onions, garlic and celery for 20-30 minutes. Might wanna switch to a lower heat. Season it with salt and pepper.
Meanwhile get a pan on with higher heat. Brown the ground beef and break it down into smaller pieces.
After you got some color on the meat, fill it up with the tomato puree, red wine and the whole tomatoes. Let the liquids blend together and put everything into the pot with the veggies.
Add some more wine or water if necessary, since you're gonna let it cook for a long time.
Season it, including the basil this time.
Let it cook for 3-4 hours on a mid temperature. The important thing is cooking off the liquid, but you also don't want to run out of liquid to early. That's why you can always add more wine. Taste it and add seasoning if needed.
Once those 3 hours are over, it should be really concentrated and taste wonderful.
I always cook a bit more with 1kg of beef and more veggies. I also add a bit of paprika powder.