Dying @ the bag of cake
lmao
By 33MillionDollarMen Go To PostFeel bad you didn't cook tonight, come to this thread to feel better about yourself.
lmao
By P S Y C H Go To PostWas cleaning out the freezer today and I found a bag of cake! DOn't know how old it is but it tasted good.lmao
By P S Y C H Go To PostWas cleaning out the freezer today and I found a bag of cake! DOn't know how old it is but it tasted good.
http://i.imgur.com/wid2Xbx.jpg
a bag of cake
this thread is gold
if psy keeps this up, this thread will be the reason new users come to the site
it has to be the best thread on the internet
it has to be the best thread on the internet
Penny pls
I went to a bratwurst festival in the black forest once. I'm an expert on culinary delights.
There was one dish in particular, it was plain bratwurst, thick sliced onions and a kind of thin dark brown sauce
Any ideas on what that sauce could be? Vaguely remember it tasting a little of red wine.
Would make a great sauce for chicken and rice
I went to a bratwurst festival in the black forest once. I'm an expert on culinary delights.
There was one dish in particular, it was plain bratwurst, thick sliced onions and a kind of thin dark brown sauce
Any ideas on what that sauce could be? Vaguely remember it tasting a little of red wine.
Would make a great sauce for chicken and rice
By Hitch Go To PostPenny plsWhite/ Red wine, butter, drippings / stuff left in the pan. Maybe a thickner. Good gravy isn't super complicated.
I went to a bratwurst festival in the black forest once. I'm an expert on culinary delights.
There was one dish in particular, it was plain bratwurst, thick sliced onions and a kind of thin dark brown sauce
Any ideas on what that sauce could be? Vaguely remember it tasting a little of red wine.
Would make a great sauce for chicken and rice
By Hitch Go To PostWhat is American gravy made from?A lot of people can be too lazy to reduce the gravy over heat, to let the liquid evaporate. So they'll use a thickener like flour or corn starch.
Don't want none of that shite
By Hitch Go To PostPenny pls
I went to a bratwurst festival in the black forest once. I'm an expert on culinary delights.
There was one dish in particular, it was plain bratwurst, thick sliced onions and a kind of thin dark brown sauce
Any ideas on what that sauce could be? Vaguely remember it tasting a little of red wine.
Would make a great sauce for chicken and rice
Like that ?It's just called onion sauce, you'll find plenty of recipes online, if you look for Bratwurst onion sauce.
Allthough they vary pretty much. Some use red or white wine and different elements.
Sorry just not so familiar with it.
Most popular version is still the Currywust.
Personally I just eat Bratwurst with bread rolls and without any sauce/ketchup/mustard.
By P S Y C H Go To Postlooks expensiveIt's actually dirt cheap.
Had a currywurst in berlin. Hit the spot, was great.
(May have been drinking).
That looks like the stuff, will look it up
What we call onion sauce over here is just liquefied onions I think
What we call onion sauce over here is just liquefied onions I think
Currywurst I had in Berlin tasted just like a hotdog smothered in ketchup, didn't get the hype
I mean it was decent, but if Psy posted a picture of it here it would fit in with the rest of the shit
I mean it was decent, but if Psy posted a picture of it here it would fit in with the rest of the shit
By P S Y C H Go To Postlooks expensiveGravy is basically the leftover of meat.
I guess non-processed meat is a little expensive...
By Hitch Go To PostMust have been a shite currywurst thenidk
Pretty sure it was from Konnopke's Imbiss and it seems pretty recommended
By Facism Go To Postpsych have you tried your neighbour's trash bins yet?sounds expensive
By Vlatko Go To PostidkNot a big fan of their stuff.
Pretty sure it was from Konnopke's Imbiss and it seems pretty recommended
Their Bratwurst is without skin, which is already pretty shit.
They're also using a griddle instead of a grill, which isn't particularly helpful for the taste. It still works, but a proper Bratwurst needs to be made on a grill.
Regarding the curry sauce, it's a tomato based sauce and usually good places should have their own recipe. Some lazy places just take ketchup instead...but as I said, I'm not a fan of the sauce anyway and I'll just eat the Bratwurst itself.
Posted it in the cooking topic, but that's how a proper Bratwurst should look like and how I make it :
By Hitch Go To PostThat looks like the stuff, will look it upOnly had it like once in my life. The recipes that came up, sounded pretty good though.
What we call onion sauce over here is just liquefied onions I think
By giririsss Go To PostIt's actually dirt cheap.Yep.
Had a currywurst in berlin. Hit the spot, was great.
(May have been drinking).
The place in my town sells Currywurst for 2,30 € and Bratwurst for 1,90 €.
By Pennywise Go To PostThe place in my town sells Currywurst for 2,30 € and Bratwurst for 1,90 €.this feeds psych for a month,
place was emmmmpty tonight, slim pickings. Found some rice in the ffreezer and a can of iberia black beans.
-I really wanted to emulate pollo tropical black beans, because they taste so good. these, not so much. Threw in some flour to make it thicker, warmed it up in the microwave, still didn't taste so hot. At this point I just started throwing in anything I found in the cupboard, onion powder, black pepper, salt, garlic powder, mrs.dash, red pepper etc.
-mixed it with the left over rice and I don't know if it was the rice or the beans but something tasted a little off.
-threw in some ketchup and ranch dressing to off set the taste and it's edible, eating it rn.
-I really wanted to emulate pollo tropical black beans, because they taste so good. these, not so much. Threw in some flour to make it thicker, warmed it up in the microwave, still didn't taste so hot. At this point I just started throwing in anything I found in the cupboard, onion powder, black pepper, salt, garlic powder, mrs.dash, red pepper etc.
-mixed it with the left over rice and I don't know if it was the rice or the beans but something tasted a little off.
-threw in some ketchup and ranch dressing to off set the taste and it's edible, eating it rn.
psy pls
Food shouldn't be a tightrope walk of putting as much shite in a bowl as it takes for the flavours to cancel eachother out
Buy some pilau seasoning if you can, then you won't need to spice your rice up with random powders
Food shouldn't be a tightrope walk of putting as much shite in a bowl as it takes for the flavours to cancel eachother out
Buy some pilau seasoning if you can, then you won't need to spice your rice up with random powders
vegetarian dish tonight
found some leftover rice, threw some barbecue sauce on it and I found a can of mixed vergetables so i threw that on it. BBQ sauce was too strong, put some ketchup, cheese and red pepper flakes to cancel it out
found some leftover rice, threw some barbecue sauce on it and I found a can of mixed vergetables so i threw that on it. BBQ sauce was too strong, put some ketchup, cheese and red pepper flakes to cancel it out
"cancel it out" ded
I love you man, especially because I eat the same shit in the last week of each month. We're survivors. We'll conquer the world and take it away from the hands of the rest of softlads.
I love you man, especially because I eat the same shit in the last week of each month. We're survivors. We'll conquer the world and take it away from the hands of the rest of softlads.
By Forever Go To PostJesus Christ.This is a great idea. Fine Dining with PSY.
Make a Youtube "cooking" channel I swear you will go viral PSY.
Just put some production value into it and it will blow up.
Complement: good
Cancelling out: not good
How are you doing your rice when you first cook it? You seem to have leftovers quite often
Cancelling out: not good
How are you doing your rice when you first cook it? You seem to have leftovers quite often
By Hitch Go To PostComplement: good
Cancelling out: not good
How are you doing your rice when you first cook it? You seem to have leftovers quite often
By HasphatsAnts Go To PostPSY do you have a rice cooker?Yeah i just use the rice cooker and put the left overs in the freezer
By P-SY Go To PostI left some rice inside the rice cooker for about 4 or 5 days. Is that still edible if I put it in the freezer?
By P-SY Go To PostUpdate. I ate the 5 day old rice and I'm feeling okay.
This is how he treats rice come on son.
lmfao
Man I should read this thread more often. Love it.
I once forgot a rice cooker half full of rice, for almost 2 weeks while going to Iceland. That shit wasn't edible, it had rotten so badly that my whole appartement stank and there was lots of nasty ass flies.
Elsk would probably still have eaten it.
I once forgot a rice cooker half full of rice, for almost 2 weeks while going to Iceland. That shit wasn't edible, it had rotten so badly that my whole appartement stank and there was lots of nasty ass flies.
Elsk would probably still have eaten it.
