By blackace Go To Postonce you start making food it will change everything about how you live and eat…. not even jokingIt's true.
And it also shows how hard it isn't.
Had to go to the non-ghetto Walmart to find it
By Adam Blade Go To PostHave you ever considered frying bag noodles, Psychan?yeah im still in OC.
Edit: you still in the OC, kabro?
you moving back here?
not sure what the fuck i jusr ate
Scrambled some eggs and put it on top of some left over rice like you guys said. Threw on some ketchup for flavor. Hope this tastes good.
... WELL?
EDIT: Adding scallions to whatever it is you're cooking is a good way to upgrade your food. Pro tip.
EDIT: Adding scallions to whatever it is you're cooking is a good way to upgrade your food. Pro tip.
By PSYCH! Go To Postwas ok. I was probably too hyped.
Did you forget to salt that shit? ;_;
By HasphatsAnts Go To PostDid you forget to salt that shit? ;_;Just barely.
Anyways almost forgot about the egg ramen thing. Tried the shin ramyun without egg and that shit is too spicy!
Using the last pack and dropped an egg in there like you guys suggested. I hope this does not kill me. Added scallions like you said Hasph
By PSYCH! Go To PostUsing the last pack and dropped an egg in there like you guys suggested. I hope this does not kill me.
Well?
got some steak i think but the pkg said the recommended cooking time was 3 minutes but that didn't make any sense since it would still be raw, ended up cooking it for like 30 minutes not sure if it's supposed to fold up like this but it tastes pretty good.
By blackace Go To Post30 mins? lol Steak? wowI am surprised it is edible. and not burnt
By Mister0079 Go To Postdid you boil itit got really tough after 3 minutes so i kept adding water while cooking it
there's no way you cooked it for 30 minutes and it didn't burn
i have never eaten anything that takes 3 minutes to cook, makes zero sense. I'm not a fan of anything rare so no way in hell would I eat that. Didn't look edible after only 3 minutes of cooking.
Fuck outa here never eating anything that takes 3 minutes to cook.
What is instant noodles then? You spend 30 minutes making that?
Eggs 30 minutes?
What is instant noodles then? You spend 30 minutes making that?
Eggs 30 minutes?
By PSYCH! Go To Posti have never eaten anything that takes 3 minutes to cook, makes zero sense. I'm not a fan of anything rare so no way in hell would I eat that. Didn't look edible after only 3 minutes of cooking.so cook it for 5 or 7? How did you arrive to 30 mins from 3?
By blackace Go To Postso cook it for 5 or 7? How did you arrive to 30 mins from 3?
By PSYCH! Go To Postit got really tough after 3 minutes so i kept adding water while cooking itit got super tough after 3 mins so it was edible after 30 minutes.
By shun Go To PostFuck outa here never eating anything that takes 3 minutes to cook.Instant ramen is already cooked, you just add water. eggs are like 5-7 minutes. I should have speicifed meat though, no way in hell are you going to catch me eating meat that's only been cooked for 3 minutes.
What is instant noodles then? You spend 30 minutes making that?
Eggs 30 minutes?
nah it toughened up after 3 minutes but got edible/softer after 30 minutes
3 mins < 3 mins<30 mins
raw/soft->hard as shit-> i can eat this
3 mins < 3 mins<30 mins
raw/soft->hard as shit-> i can eat this
By blackace Go To Postthat's amazing… I have never seen meat act that waythat's what the water is for
By PSYCH! Go To Postthat's what the water is forwater doesn't make meat soft that fast... steak or stew type meat most of... I guess if the water was raging boiling...
The fact that it's not cooked properly on the outside makes me think your pan wasn't hot. You put steak into a searing hot pan so it caramelises the outside. Then turn it over. Then you turn down the heat to cook it through/ put it in the oven to finish cooking, depending on how big it is.
Here's a Gordon Ramsay video on how to do it. If you don't like it rare, keep flipping it or put it in the oven.
It curling up like that means that you've shrunk and tightened up every bit of fibre/muscle in the meat, making it much tougher than it should have been.
Your only saving grace seems to be low heat with water, you're basically half way to stewing it. And with a "steak cut" and not a "stew cut" you MIGHT be able to get it edible in 30 minutes.
Here's a Gordon Ramsay video on how to do it. If you don't like it rare, keep flipping it or put it in the oven.
It curling up like that means that you've shrunk and tightened up every bit of fibre/muscle in the meat, making it much tougher than it should have been.
Your only saving grace seems to be low heat with water, you're basically half way to stewing it. And with a "steak cut" and not a "stew cut" you MIGHT be able to get it edible in 30 minutes.
By blackace Go To Postwater doesn't make meat soft that fast… steak or stew type meat most of… I guess if the water was raging boiling…it softened up.....doesn't mean it was soft lol. it was hard-ish, but tasted good enough to eat.
By giririsss Go To PostThe fact that it's not cooked properly on the outside makes me think your pan wasn't hot. You put steak into a searing hot pan so it caramelises the outside. Then turn it over. Then you turn down the heat to cook it through/ put it in the oven to finish cooking, depending on how big it is.thanks.Even though I don't think I'll be buying steak any time soon, probably stick with the geroge foreman grilled chicken breasts for now.
Here's a Gordon Ramsay video on how to do it. If you don't like it rare, keep flipping it or put it in the oven.
It curling up like that means that you've shrunk and tightened up every bit of fibre/muscle in the meat, making it much tougher than it should have been.
Your only saving grace seems to be low heat with water, you're basically half way to stewing it. And with a "steak cut" and not a "stew cut" you MIGHT be able to get it edible in 30 minutes.
By blackace Go To Postwater doesn't make meat soft that fast… steak or stew type meat most of… I guess if the water was raging boiling…You should never get a full blown boil going for a stew, should be simmered (once up to temp). It's the difference between getting punched and getting massaged.
By PSYCH! Go To Postit softened up…..doesn't mean it was soft lol. it was hard-ish, but tasted good Thanks.Even though I don't think I'll be buying steak any time soon, probably stick with the geroge foreman grilled chicken breasts for now.
Steaks cheap here. And I still don't eat it regularly. Try to save it for special occasions.
If you got chicken on the foreman down pat and you're happy with it, keep at it.
By giririsss Go To PostYou should never get a full blown boil going for a stew, should be simmered (once up to temp). It's the difference between getting punched and getting massaged.I don't make stew like that... Now I use the slow cooker...
By PSYCH! Go To PostReal question is, do you get 4 servings out of it?GOAT mash potatoes