I haven't tried that cherry rice rice. It looks amazing. That oxtail looks great too.
Shun you should definitely try an american BBQ place that smoked their meats. When I went to Houston for work training a division from India came out and they all had beef. They told us not to say anything to anyone HAHA.
This place does pretty upscale mexican by my work. An egg on top of food just ups the anti IMO. So good.
Shun you should definitely try an american BBQ place that smoked their meats. When I went to Houston for work training a division from India came out and they all had beef. They told us not to say anything to anyone HAHA.
This place does pretty upscale mexican by my work. An egg on top of food just ups the anti IMO. So good.
No but yesterday, and again I forget to take pics, I made butter poached salmon (marinated in lemon juice/thyme/salt/pepper) on top a bed of onions and leeks sauteed in butter, seasoning and a splash of riesling.
I just did Tuna sashimi at home on friday.
Was goooooood.
Trying to eat more seafood cause in general, i really don't eat it ever. But there are so many good things in it :(
Was goooooood.
Trying to eat more seafood cause in general, i really don't eat it ever. But there are so many good things in it :(
just had Cannelloni stuffed with cottage cheese and spinach last night... one of my new favorite dishes to make. It only takes about 15 mins prep and fairly cheap to make
My Italian side used to do the whole 7 fishes thing on Christmas eve, but my grandfather passed years ago and so did my uncle who also helped cook. My grandmother and her brother are all that's left of the old guard Italians. I usually get prawns, calamari and lasagna on Christmas eve.
My wife's side is Cuban. So they do this pork leg in a mojo garlic sauce. IT's delicious but my mother in law has a tendency to over cook the leg and make it dry.
Ace you need to write that shit down and post if for PSY.
My wife's side is Cuban. So they do this pork leg in a mojo garlic sauce. IT's delicious but my mother in law has a tendency to over cook the leg and make it dry.
Ace you need to write that shit down and post if for PSY.
By Fenderputty Go To PostMy Italian side used to do the whole 7 fishes thing on Christmas eve, but my grandfather passed years ago and so did my uncle who also helped cook. My grandmother and her brother are all that's left of the old guard Italians. I usually get prawns, calamari and lasagna on Christmas eve.stuffing them would require a sandwich bag...
My wife's side is Cuban. So they do this pork leg in a mojo garlic sauce. IT's delicious but my mother in law has a tendency to over cook the leg and make it dry.
Ace you need to write that shit down and post if for PSY.
someone else finish the joke
By HardenDontCare Go To PostSounds like the food prep is still too long…well it does take like 30 mins to bake and it isn't a dollar to make