By fadetoblack Go To PostGiovinco is deadNice eye, I didn't notice that at all. I don't eat cereal either, normally I eat oat meal.
But rosso, LOVE that that epic breakfast is being eaten on a corn flakes plate. Breakfast cereals are an abomination. I would eat a tomato at every meal if I could.
What is keso?
Keso is cottage cheese, that one is grilled paprika flavored.
By Yurt Go To Postabsolutely
fuck I want a Belgian beer now
Hug me Yurto. You can't eat seafood and I can't drink beer any more :(
I remember my last time in Spa: Duvel, Chimay, Leffe...
Good lord, and that cheese they put with it. Amazing.
By Hitch Go To PostBratwurst, sliced onions and gravyVisit a tapas bar and you'll change your mind pretty soon.
Better than anything Spanish
Barrett and Joyce say Benteke is still our #1 choice, and if we can't get him for lower than £32m we'll go after someone else.
By fadetoblack Go To PostDeep fried foods are bad because they're fried in shit awful oil.White pudding >>> Black pudding
@Hitch I like full English breakfasts but I don't understand the beans. They're not very tasty at all. So artificial. I don't think people should eat food from a can for breakfast (or ever really)
Black pudding, tho? As someone who loves frittole and all that, I can appreciate the good stuff.
By inky Go To PostVisit a tapas bar and you'll change your mind pretty soon.Just eat a fresh paella and you win.
also fuck you op
I'm the only italian in here
and that fake juventino with an internet nerd in the avatar
I'm the only italian in here
and that fake juventino with an internet nerd in the avatar
By Yurt Go To Postwhy eat ANYTHING for the rest of the day after thisYes.
is this why the Swedes are the most beautiful creatures on earth?
Somebody explain tapas to me. Preferably someone who is or has been to Spain.
Is it like just olives and sardines or what?
Is it like just olives and sardines or what?
By inky Go To PostVisit a tapas bar and you'll change your mind pretty soon.So true. I tried a tapas bar last year here in Stockholm and it was awesome. Can only imagine how good authentic ones in Spain are.
By Ricky Go To Postalso fuck you opDogs will always be dogs, Ricky-san.
I'm the only italian in here
and that fake juventino with an internet nerd in the avatar
By Blazinho Go To Postpele
whats ur psn
i need u in my life
hellZfirEJP
By Hitch Go To PostChorizo is shit as wellwut
By GQman2121 Go To PostEver had a steamed hamburger? Shockingly flavorful and different. The cheese is steamed too.
By Yurt Go To PostLOOOOL Bayern stole BVB's medical team TOO?Actually his contract was terminated, our new coach brought his own guy.
the obsession is real
BVB, your stadium is next
And it was necessary, our predictions with injuries and prevention/after effects were horrendiously handled.
So I'm glad that we get a new one.
By fadetoblack Go To PostBlack pudding, tho? As someone who loves frittole and all that, I can appreciate the good stuff.It's certainly something you have to appreciate.
When I was in England, work related (moving company my old summer job in school), I knew what black pudding was and told my colleagues to try it, without explaining anything.
I told them while they were eating, one almost puked right after it...
The other one really enjoyed it, well we got a similar sausage here called Blutwurst (blood sausage).
By Lambda Go To PostVitória looks like a mobster, love himHe's about to pull out a gun, isn't he?
By L1NETT Go To Postnot to digress from the breakfast natter but Man City's latest (first)) academy production, Jose Pozo is deffo gonna break through to the first team this yearThat's something, at least.
on loan
at leeds or derby
By fadetoblack Go To PostSomebody explain tapas to me. Preferably someone who is or has been to Spain.
Is it like just olives and sardines or what?
They are appetisers you eat when you are drinking ( wine or beer ). They can be almost everything, a pincho de tortilla, jamón ibérico, Gambas a la plancha, almost anything typical spanish. In the recent years they have evolved, to a thing more elaborate and delicatessen. Up north in Euskadi they are called Pinchos and they are the absolute masters of it.
The tradition comes a long way ( from the middle ages ). But got his name when Alfonso XIII was in Cadiz and the waiter put a slice of Jamon on top of its wine because of the wind to tapar ( cover ) it's beverage.
Since then, he made mandatory that with every drink, a "tapa" should be served in all the realm.
Felipão paying 12 milhões de rainhas for Paulinho is almost as good as the David Luiz sale.
Tottenham were really lucky on that one.
It also shows how much of a joke he is nowadays.
And the lack of respect to the world we live in.
Tottenham were really lucky on that one.
It also shows how much of a joke he is nowadays.
And the lack of respect to the world we live in.
By Yenom Snake Go To PostWell this is the comics' Harley Quinn:well im glad they turned harley quinn into a stripper in every media, i blame the arkham games
Ricky is the only Italian still brave enough to live in Italy
btw which internet nerd AHAHAHA what's pulga's avatar?!?
btw which internet nerd AHAHAHA what's pulga's avatar?!?
By Slizz Go To PostJust eat a fresh paella and you win.Food of gods.
By Yurt Go To Postwhy eat ANYTHING for the rest of the day after this
is this why the Swedes are the most beautiful creatures on earth?
Why do you think I moved. We've reached saturation. I wasn't appreciated anymore.
By rossonero Go To PostNice eye, I didn't notice that at all. I don't eat cereal either, normally I eat oat meal.
Keso is cottage cheese, that one is grilled paprika flavored.
Keso just reminds me of this.
https://www.youtube.com/watch?v=Kidbgs24FDc
https://usatftw.files.wordpress.com/2015/06/alikrieger_05.jpg?w=1000&h=1298
Kriegerrrrrrrrrrrrrrrr German for thighs.
Kriegerrrrrrrrrrrrrrrr German for thighs.
By dark_prinny Go To PostThey are appetisers you eat when you are drinking ( wine or beer ). They can be almost everything, a pincho de tortilla, jamón ibérico, Gambas a la plancha, almost anything typical spanish. In the recent years they have evolved, to a thing more elaborate and delicatessen. Up north in Euskadi they are called Pinchos and they are the absolute masters of it.
The tradition comes a long way ( from the middle ages ). But got his name when Alfonso XIII was in Cadiz and the waiter put a slice of Jamon on top of its wine because of the wind to tapar ( cover ) it's beverage.
Since then, he made mandatory that with every drink, a "tapa" should be served in all the realm.
That's brilliant. Bit of food with every drink. That's what real kings should make law.
By Yurt Go To PostRicky is the only Italian still brave enough to live in Italy
btw which internet nerd AHAHAHA what's pulga's avatar?!?
He means my old Brad Shoemaker avatar. Ricky thnks I'm a fake Juventino/Italian.
Ah
Ricky please calm down. Attacking premfaces is fine, but friendly fire is unacceptable
Fade is the opera guy, remember.
o
p
e
r
a
Ricky please calm down. Attacking premfaces is fine, but friendly fire is unacceptable
Fade is the opera guy, remember.
o
p
e
r
a
And for my fellow Paella lovers, that's me and my father in law prepping an outdoor paella a couple of weeks ago.
It's indeed, the food of gods.
It's indeed, the food of gods.
By dark_prinny Go To PostAnd for my fellow Paella lovers, that's me and my father in law prepping an outdoor paella a couple of weeks ago.First off, impeccable landscaping. Second of all, list the fresh seafood included.
It's indeed, the food of gods.
By Yurt Go To PostAh
Ricky please calm down. Attacking premfaces is fine, but friendly fire is unacceptable
Fade is the opera guy, remember.
o
p
e
r
a
I don't know the opera story :O
By dark_prinny Go To PostAnd for my fellow Paella lovers, that's me and my father in law prepping an outdoor paella a couple of weeks ago.Cute father in law
It's indeed, the food of gods.
Would pat on head
By Slizz Go To PostFirst off, impeccable landscaping. Second of all, list the fresh seafood included.
Shrimps ( as you can see in the picture ), Clambs, Calamari, mussels and rape ( one of the best fish a man can eat ).
By dark_prinny Go To PostShrimps ( as you can see in the picture ), Clamps, Calamari, mussels and rape ( one of the best fish o a man can eat ).Monkfish in English. A delicacy over here.
I love real spanish Tapas, some good places in London for it, but please. prinny, don't make me eat Paella.
By dark_prinny Go To PostShrimps ( as you can see in the picture ), Clambs, Calamari, mussels and rape ( one of the best fish o a man can eat ).Please think of poor Yurt :(
-
There is no opera story, really, apart from the fact that I love it. I've been to something like 20 different opera houses in Europe (edit: oh and a few in north america)? Maybe 200 different performances? I'm going to the opera on Monday actually. Looking forward to it.
By Slizz Go To PostMonkfish in English. A delicacy over here.
I love it.
And speaking about food, Eva decided today was Russia day or something. I had Russian Salad for lunch and now she's prepping Russian Fillets.
imokwiththis.jpg
Fuck, I just watched the Rio Ferdinand interview with Gerrard. I want to eat something bad now. Probably English breakfast.
By klopp4batong Go To PostFuck, I just watched the Rio Ferdinand interview with Gerrard. I want to eat something bad now. Probably English breakfast.
That has to have been glorious.
Btw Batongen på tal om Percys tårar, sett "Tobias och Morran" med Robert Gustafsson och Johan Rheborg? Nåt av det bästa jag sett på sistone.
Länk: http://www.svt.se/morran-och-tobias/se-program/
By klopp4batong Go To PostFuck, I just watched the Rio Ferdinand interview with Gerrard. I want to eat something bad now. Probably English breakfast.
This is what I'm having right now. I decided that salad was to good to not eat a little more.
whynotboth.jpg
By rossonero Go To Post
That has to have been glorious.
Btw Batongen på tal om Percys tårar, sett "Tobias och Morran" med Robert Gustafsson och Johan Rheborg? Nåt av det bästa jag sett på sistone.
Länk: http://www.svt.se/morran-och-tobias/se-program/
Haha, yeah, I have added 'his' Facebook account, Tobias the_destr0yer.
Remember asking him once, as he seem to be a master of all trades on the interwebz, where I could buy the sounds of a massacre volume 2. Got a like at least.