I got a Kindle, it's pretty nice
I'm the only one who I know has one but then again I don't think I've ever seen someone actually read around me
I'm the only one who I know has one but then again I don't think I've ever seen someone actually read around me
By domino Go To PostSy when you gonna start drawing titties smhAi ruined titties
By Kibner Go To PostThey might want to reconsider if they have the ability to do it safely, then.Can't have your cake and eat it too 🤷♂️
She's a goofy if she thought she could keep her teaching job and do porn on the side
By s y Go To PostAi ruined tittiesDid ai ruin money?
By domino Go To PostDid ai ruin money?Yes. I am a non profit non income activist now
By s y Go To PostThere are plenty of people who get paid less than teachers who don't make porn.Sounds like a terrible financial decision.
lots and lots of cooking things are bullshit that people just assume they are true and nobody ever tested it.
that's why i love Kenji, he actually tests out shit like this.
that's why i love Kenji, he actually tests out shit like this.
I'm not using that obscene amount of butter, but I'm still using some butter to bast at the end of a steak. It does taste good and you can use the butter to finish off a little pan sauce.
I think the one that seems to make sense, but is absolutely bullshit is that "you seal in the juices by getting a good sear on the meat".
No, you don't. You get a get a good juicy piece of meat by buying and cooking a good piece of meat. The searing adds flavor via the maillard reaction, but that's all it's doing. You're burning proteins and sugar and melting delicious fat creating flavor.
I think the one that seems to make sense, but is absolutely bullshit is that "you seal in the juices by getting a good sear on the meat".
No, you don't. You get a get a good juicy piece of meat by buying and cooking a good piece of meat. The searing adds flavor via the maillard reaction, but that's all it's doing. You're burning proteins and sugar and melting delicious fat creating flavor.
By DiPro Go To Postlots and lots of cooking things are bullshit that people just assume they are true and nobody ever tested it.
that's why i love Kenji, he actually tests out shit like this.
I like how he basically goes, “yeah the differences are super minimal and can be further negated by spooning butter and herbs on during the rest, but I’m gonna keep basting anyways for surface temp”
Well it does actually cook the sides.
Think olive oil in the water you make pasta in is my favorite cooking myth
Think olive oil in the water you make pasta in is my favorite cooking myth
By s y Go To Post"You shouldn't order a steak well done" probably the most popular mythit'd be wild if this is the post that actually gets you jazzy jeff'd lol
By blackace Go To PostDoes 7-11 have steaks?I ate 711 steak and cheese taquitos for breakfast for about a year
https://www.7-eleven.com/products/hot-foods/taquitos
By DY_nasty Go To Postit'd be wild if this is the post that actually gets you jazzy jeff'd lolDon't take my joy away
By s y Go To PostI ate 711 steak and cheese taquitos for breakfast for about a yearNot a steak 😂
https://www.7-eleven.com/products/hot-foods/taquitos
Don't take my joy away
By bud Go To Post
part of me always suspected this.
just wait until you find out about 'room tempt' before putting it on the pan.
basting does give it some nicer even colour though, especially on the sides. which imo makes it well worth it.
By WoodenLung Go To Postjust wait until you find out about 'room tempt' before putting it on the pan.Usually use a mix of olive oil and butter because butter too expensive to use like that but now that olive oil jumped in price, I don't know 😂
basting does give it some nicer even colour though, especially on the sides. which imo makes it well worth it.
By Fenderputty Go To PostWait wat? I do it know if I’m ready for two steaks myths in one day lolsteaks cook fine from the fridge
By Fenderputty Go To PostPsy please cook a steak and report back with pictures.
By blackace Go To Post
💀💀💀
By i can get you a toe Go To PostI do room temp basically incidentally cause I just let the steak be seasoned for a bitI season and put in the fridge usually. I do take out 15 mins before cooking tho. Do the same with chicken too
By blackace Go To PostI season and put in the fridge usually. I do take out 15 mins before cooking tho. Do the same with chicken tooDone this as well depending on how rushed I am or no, kitchen is pretty cold temps mode any given time of the year so I'm not worried about stuff being out a bit.
For me the best thing I've done for steaks is sear and oven or reverse and make sure it's a nice pan that keeps an even temp even if the burner (like say electric) situ sucks
A friend of mine swears by cooking his steak in the oven (after searing the sides) because it preserves flavor and juiciness.
"Dude, you worked at a restaurant for one summer."
"Dude, you worked at a restaurant for one summer."
Never understood the obsession with steak. It's bottom tier meat for me, which is fine I'll still eat it but I don't understand the hype.
By Lupercal Go To PostA friend of mine swears by cooking his steak in the oven (after searing the sides) because it preserves flavor and juiciness.that's pretty standard procedure for restaurants. sear in the pan and finish in the oven.
"Dude, you worked at a restaurant for one summer."
a "reverse sear" is much easier and more consistant. you cook it in the oven first to the perfect temp and then you sear it in the pan for a nice crust.
By FortuneFaded Go To PostNever understood the obsession with steak. It's bottom tier meat for me, which is fine I'll still eat it but I don't understand the hype.
🤝
By DiPro Go To Post
🤝
By DiPro Go To Postthat's pretty standard procedure for restaurants. sear in the pan and finish in the oven.Yeah, they do it in restaurants sure but it's not the hidden secret technique that's way better than a regular sear he makes it out to be.
a "reverse sear" is much easier and more consistant. you cook it in the oven first to the perfect temp and then you sear it in the pan for a nice crust.
I've done the reverse sear a few times but I rather just do it all in the pan. Sear the sides and than let it slowly cook on a lowwww setting with some foil on top.
By FortuneFaded Go To PostI'm backtracking slightly on this opinion because what I meant in my post is that in restaurants that serve a variety of dishes, the steak is often the worst choice. However, a great steak is still great.
By WoodenLung Go To Postjust wait until you find out about 'room tempt' before putting it on the pan.
i've read this before, but i don't believe.
have tried to prepare it while not on room temp. it did not go well.
By DiPro Go To PostI'm backtracking slightly on this opinion because what I meant in my post is that in restaurants that serve a variety of dishes, the steak is often the worst choice. However, a great steak is still great.
So this should be fun for couples.
https://reddit.com/r/VisionPro/s/YfnvVKvGnV
https://reddit.com/r/VisionPro/s/YfnvVKvGnV
By data Go To PostBeen eating a lot of fish and turkey lately
