By reilo Go To PostWho wants to tell himFF#2 is bi nerd
Reilo is a euro tryhard Yankee
Smokey is afraid of the zombie apocalypse
Genuinely upsetting news. Great woman. Took a stand against child sexual abuse committed by the Church and was vilified by the media for it.
By Smokey Go To Post“Mexican” food is awful in the Northeast. So I’ve pivoted to Peruvian
By Smokey Go To Post“Mexican” food is awful in the Northeast. So I’ve pivoted to Peruvian
I been telling you about Peruvian food since you got here. Also, you being in CT there's more Puerto Ricans there than Mexicans, you'll find more good PR or DR food spots out there.
I barely even see real Mexican spots here
Always some loser trying vegan Mexican or Mexican / actual Latin American country they’re from but they add Mexican to the name because white people don’t know wtf Peruvian or Dominican food is
Always some loser trying vegan Mexican or Mexican / actual Latin American country they’re from but they add Mexican to the name because white people don’t know wtf Peruvian or Dominican food is
By Rob Go To PostI barely even see real Mexican spots here
it
Smokey was limited on real Mexican in Texas too lol. Tex Max is good tho.
Peruvian is great too though not at all comparable 😂
By Smokey Go To Post“Mexican” food is awful in the Northeast. So I’ve pivoted to PeruvianMexican food out here is REALLY bad
Peruvian though is on point. Some bomb ass Peruvian chicken muah
By s y Go To PostSuicide?Don't think it's been confirmed but there's a fair chance it was. She'd tried it before.
By reilo Go To PostMexican food out here is REALLY bad
I’m sure it’s way less common but there no decent authentic spots out there?
By Pedja Go To PostDon't think it's been confirmed but there's a fair chance it was. She'd tried it before.
As the resident expert, I would say there is a fair chance. Her son dying last year wouldn't have helped.
By Fenderputty Go To PostI’m sure it’s way less common but there no decent authentic spots out there?I haven't found any but haven't bothered looking too much either
Went to Bad Hombres food truck last time I was in LA near LAX and that was just godlike on every level
By reilo Go To PostWent to Bad Hombres food truck last time I was in LA near LAX and that was just godlike on every level
I go to lunch at that food truck at least once a month 😂
Like a block from my current job / office
Once a MONTH? I'd be going twice a week easy.
NYC got bomb middle eastern food though. Got an amazing falafel truck by my house. Got all of the good Balkan food, too, but I gotta drive a bit.
I also can get affordable quality food here whereas in SF you go broke grabbing a sandwich for lunch.
NYC got bomb middle eastern food though. Got an amazing falafel truck by my house. Got all of the good Balkan food, too, but I gotta drive a bit.
I also can get affordable quality food here whereas in SF you go broke grabbing a sandwich for lunch.
I limit eating out for lunch and there’s like a billion good food joints near LAX so once a month is fairly often in my rotation. Also hit up a local birria truck.
There’s good Mediterranean around here but not a Zankou and I
Fucking love Zankou lol
There’s good Mediterranean around here but not a Zankou and I
Fucking love Zankou lol
Between Baltimore and DC there are plenty of decent spots for Mexican. A recent place I had was at a gas station of all places.
https://maps.app.goo.gl/KYbTtDzJC96mvWFe6
https://www.instagram.com/reel/Cs5CMhKL4vH/?igshid=MmU2YjMzNjRlOQ==
https://maps.app.goo.gl/KYbTtDzJC96mvWFe6
https://www.instagram.com/reel/Cs5CMhKL4vH/?igshid=MmU2YjMzNjRlOQ==
I want a Peruvian chicken place nearer than London
Even the chips and green beans were good reheated in an air fryer.
Even the chips and green beans were good reheated in an air fryer.
By Pedja Go To PostDon't think it's been confirmed but there's a fair chance it was. She'd tried it before.
man that sucks. RIP Shuhada Sadaqat
By Fenderputty Go To PostI’m sure it’s way less common but there no decent authentic spots out there?
New rochelle Ny has good Mexican spots, the city is 30% Mexican and has a bunch of spots where nobody speaks English and they don't have seamless or a website.
By Fenderputty Go To PostControversial Opinion:
Charcoal is overrated in the charcoal vs gas grilling debate.
What the fuck happened to you, man? Shit, your ass used to be beautiful!
Saw Conner O'Malley do stand up this evening. Was incredible. Reminded me of the stand-up of Derry Girls' Kevin McAleer.
Amusing as well that Hozier was doing a gig next door and we could hear it. Good contrast.
Amusing as well that Hozier was doing a gig next door and we could hear it. Good contrast.
By blackace Go To Post
Actual wood coals is an obvious upgrade for grilling but charcoal is just different to me. Not better or worse. Just different. Definitely not as convenient.
All these newer gas grills have those flavor bars that smoke off the fats and juices to add flavor too /shrug
Let’s not forget the flat top grill too. Those things cook a mean steak
By Fenderputty Go To PostActual wood is an obvious upgrade for grilling but charcoal is just different to me. Not better or worse. Just different. Definitely not as convenient.Just get a chimney starter and charcoal is pretty easy to work with.
All these newer gas grills have those flavor bars that smoke off the fats and juices to add flavor too /shrug
Let’s not forget the flat top grill too. Those things cook a mean steak
Wood kinda sucks unless you are smoking.
By Perfect Blue Go To PostYou try that expensive Japanese charcoal? Shit is nutsthat charcoal made from oak? No I couldn't justify it
Yeah like ace said it’s made from oak and it burns for a long time.
https://en.m.wikipedia.org/wiki/Binch%C5%8Dtan
https://en.m.wikipedia.org/wiki/Binch%C5%8Dtan
By Perfect Blue Go To PostYeah like ace said it’s made from oak and it burns for a long time.the normal Japanese charcoal burns pretty long
https://en.m.wikipedia.org/wiki/Binch%C5%8Dtan
The real trick is two grills.
Meat cooked slow on the wood chips and coal.
Veggie on the propane.
(Also do meat on the propane if it's just burger or some shit I'm not wasting a bunch of coal and wood on that.)
Meat cooked slow on the wood chips and coal.
Veggie on the propane.
(Also do meat on the propane if it's just burger or some shit I'm not wasting a bunch of coal and wood on that.)
By i can get you a toe Go To PostThe real trick is two grills.my Japanese yard would be nothing burns grills lol
Meat cooked slow on the wood chips and coal.
Veggie on the propane.
(Also do meat on the propane if it's just burger or some shit I'm not wasting a bunch of coal and wood on that.)
this is my grill... awesome footprint about the size of an outdoor trashcan. It doubles as a grill and a smoker.
Got one of those ceramic grills for the new house, its fucking great. Little harder to find smoking wood in the UK though.
By JesalR Go To PostGot one of those ceramic grills for the new house, its fucking great. Little harder to find smoking wood in the UK though.I use soaked wood chips on charcoal for smoking
By blackace Go To PostAlso still disgusted that my mans came in here and said flavor bars
I mean you came i here trashing Santa Maria style wood bbq (not slow cooked) 😂
Those flavor bars ingenious btw 😂