life n stuff 2021

By Pac-12 Go To PostI'm saying, we're dark side for life. We got to hang together.

By LunaticNotFounder Go To PostMan for sure whenever travel opens up again I'm down.

By Pac-12 Go To PostHang together is more like stand together. Because, as you well know, social distancing is my preferred state of being.

When you sober up, you'll remember.

Whatever, we still have Perfect Blue to finish recruiting.

By reilo Go To PostDid you hear about the white Duke fan who catfished someone online?

By blackace Go To PostIt's a trap

By DY_nasty Go To Postinteresting as fuck

also, ngl. im kinda tired of seeing that old ass thatsracist.gif

lets stop spamming that. pls and thnx

By blackace Go To Postthis is a good chance for me to list Internet expressions I hate and are overused.

1. lowkey:
"This is lowkey fire."

No you just like it like every other basic ass person. Adding lowkey does not make your opinion special.

2. I'm just trying to see something:
"Can anybody do X? I'm just trying to see."

Naw, just call it what it is with your begging ass.

ah I feel better now…

By Dr Espi Go To Postmaybe i've just been out of the loop but lowkey was around when i was growing up (probably even before me) and it was rarely used but now everyone uses it in every instance

feels like every other twitter post mentions lowkey

By Not Go To Postthe new "literally"

By post-sy Go To Postok boomer the page

By post-sy Go To Postok boomer the page

By Smokey Go To PostPage is midkey

By blackace Go To PostSmokey a few months away from being deadass

By Fenderputty Go To PostWhere’d ya go in Vegas mane?

Love that place but man I’m glad I don’t go often

By Smokey Go To PostIn Vegas…had wagyu steak again….fuking wow…what I had before was cut different or something, but this was incredible. Every bite literally melts in your mouth.

By DiPro Go To Postamerican wagyu isn't really defined or regulated as much as japanese wagyu so it's way more of a crap shoot what you actually get.
in the US there's lots of cross breeding happening between the japanese cow breeds and american breeds which leads to wildly different results.

unless they actually tell you it's directly from japan you can never be what they will serve you.

By DiPro Go To Postthe one in houston was from japan too?

By Smokey Go To PostNow that I think about it I don't think they said, but here, they went out of their way to mention it. Both were good but the one tonight was gdlk.

By DiPro Go To Postif they have the real ones they usually tell you lol.

By DiPro Go To Postamerican wagyu isn't really defined or regulated as much as japanese wagyu so it's way more of a crap shoot what you actually get.
in the US there's lots of cross breeding happening between the japanese cow breeds and american breeds which leads to wildly different results.

unless they actually tell you it's directly from japan you can never be sure what they will serve you.

In the U.S., Wagyu is most often crossed with Angus, and USDA regulations require only 46.9% Wagyu genetics for beef sold at retail. Exempt from these labelling requirements, restaurants can call any beef Wagyu, and often do.

Wagyu is a murkier issue. Places that bother to source the real thing almost always highlight it, so look for “from Japan” and the name of a specific place such as Miyazaki, one of the more available regional Wagyu. Japanese beef can only be legally imported in boneless cuts—run away from any porterhouse or rib steak posing as imported Wagyu. The real thing is always boneless, usually strip, ribeye or filet. While high price is not a guarantee of quality, low price is a big red flag: Always expensive, Japanese Wagyu typically starts at $20 an ounce and can easily run twice that, so even a small serving for under $60-$80 is likely an impostor. If still in doubt, ask what region it’s from and where the restaurant got it, as there are very few suppliers. If the waiter or chef hesitates or doesn’t know precisely, that’s a bad sign, as real Wagyu takes a lot of effort to procure. Finally, many pundits suggest asking for official paperwork, but while all Japanese beef does come with impressive certificates boasting seals and nose prints, these can be old, faked, and even when accurate, are virtually impossible to make sense of.

By Daz Go To PostI am now certain there are Elite Threads that I can't see on this site.

By Kidjr Go To PostSmokey hit woolfgang pucks place in Vegas (CUT). The steak is pretty outrageous, pricing can get obscene but turn a blind eye to that and enjoy.

By Kidjr Go To PostWhere would you recommend DiPro I want to go back to Vegas this year.