By jtsBy wedwardI've tried this but the crust on the bottom gets a little crispier than I like. Lacks the required chewiness.Fair enough.
One thing you can try is to moisten up the crust ever so slightly beforehand. Just a few drops of water. Then the cooking will generate some steam and keep it from crisping up too much.
Cooking is a wonderful science. Nothing is impossible.
I've rekindled my passion for cooking lately and every day is a glorious adventure. Even tonight's mushroom+ham+cheese+cherry tomatoes omelette with a side of avocado and garlic rice.
Pizza Portuguesa <3
So bom.
This is why Juve vs Sassubolo or Palermo means nothing.
Why do I always have to be right.
I hate it sometimes.
Why do I always have to be right.
I hate it sometimes.
By FootballFanThis is why Juve vs Sassubolo or Palermo means nothing.We tried to reason with you to no avail
Why do I always have to be right.
I hate it sometimes.
How could Kompany possibly think he will get more than 2 touches at the edge of the box against a team like Barca.
By JaboRofl good night Dortmund no way they score 4. Congrats Juvebros already lol.
They need 3 now. 2 to pelanties.
By wedwardDo you eat a candy bar with a fork and knife?No, but I'd also never eat a pizza with the consistency of a candy bar.
By ApolloWe're talking real Pizza not that shit Chicago call pizza. That's a meat pie. You eat a meat pie with a knife and fork.What exactly is "real Pizza" (capitalized, of course), Pizza Hut? And Chicago's pizza seems like some sloppy version of a torta.
